Bourbon Steak New York
At Bourbon Steak New York, Chef Michael Mina presents an assured interpretation of the American steakhouse, centered on the finest cuts of premium beef and seafood and a cutting-edge wine and spirits program. Steakhouse technique and global flavors inform dishes such as Mina’s tuna tartare, bacon-wrapped scallops, wood-grilled skirt steak and desserts including banana tarte Tatin and Basque bruléed cheesecake.
Your privacy choices 
